Hello Fellow Lovers of All Things Green, As we ready our gardens for the new season of growth, many add fertilizers and other nourishment such as compost and manure. You’ve likely noticed I advocate organic practices so we all may breathe green with a splash of color– hono

Hello Fellow Readers, This time of year, what fun it is to peruse seed catalogs. Green beans aren’t only green anymore. And tomatoes come in all sorts of shades and mottled blends of colors. There are even tomatoes that stay green when they’re ripe. Charlotte of Stone Chur

Hello Fellow Readers, Over the years, I’ve had the privilege of speaking with garden clubs and participating in their activities. I didn’t realize until digging into history, the magnitude and impact of garden clubs across the country, even the world. The first garden club in America

Hello fellow readers, One of the native trees that grace my yard is a shagbark hickory (Carya ovata). Its common name speaks for itself, with shaggy bark that stands out like a sculpture. But a treasure to some can be a nuisance to others. It’s true; the first time a golf ball-sized n

Hello fellow readers, Jeanne of Blairstown NJ shared a gooey dilemma on her peach trees. Both trees have clear jelly-like globs on or near the fruit. Plus, a rust colored goo on some of the branches. One tree has a deep wound at the base of the trunk, yet that’s the tree producing edi

Hello fellow readers, “Are seedless watermelon GMOs?” asked Lois from Tranquility, NJ. The consensus is they aren’t genetically modified, nor are they truly seedless. Summer picnics bring back memories of seed spitting contests. Hard to do nowadays as most watermelon

Hello fellow readers, ‘It looks like a sea anemone!’ wrote Ruth of Hope referring to the alien-looking bright orange thingy with finger-like protrusions found on a cedar tree. Turns out this two-inch slimy blob is caused by a fungi called Gymnosporangium juniperi-virginianae (wowee; t

Hello fellow readers, What a roller coaster this spring has been. It came on like a lamb with highs up to 70 degrees stimulating early growth. Then, in comes the lion of overnight temps well below freezing. Many of the early blooming trees like magnolias ‘froze their faces’ I can hear

Hello Fellow Readers, Last week I mentioned that my neighbor Bill ate his volleyball – a Giant Puffball Mushroom, that is, Calvatia gigantean. I have a volleyball, too, that I’ve been monitoring in amazement, but it didn’t occur to me to eat it! I’ve always admired folks that kn

Hello fellow readers, It’s fun to grow herbs and enjoy them all summer long. But I’ll admit, I still dive into my stash of dry herbs even though there’s fresh ones out in the garden. Lazy Mary? Maybe. But a big part if it is, I’m used to cooking with dry herbs. Bill from Stone Church