Hello Fellow Readers, Karen of Washington, NJ, emailed, “When should I plant garlic? I’m going to put leaves in my raised beds. Should I mix them in with dirt or just lay leaves on top?” Two great questions! Garlic, Allium sativum, can be planted in the fall or early spring as soon as

Hello Fellow Readers, I am the new owner of a big girl camera—a digital Nikon SLR. Previously, I relied on a point-and-shoot camera, “which is getting long in the tooth,” per my dear Curt. The funny saying “long in the tooth” stems from how horses’ teeth

Hello Fellow Readers, Over the weekend I attended a celebration of the life of Lori from Phillipsburg NJ whom I never personally met. Her partner, Drew, is a writing workshop buddy and kind encourager of my book underway titled The Lesson of the Leaf. Through Drew, I feel as though ha

Hello fellow readers, Thanks to those who braved the heat magnification of the glass conservatory during our pow-wow of garden dilemmas at the NJ State Fair. As always, critters were a hot topic. Lorraine of Sparta NJ, a Flower Show volunteer, master gardener, and friend who invited m

Sara from Oxford NJ asked how to prepare a plot in her backyard for organic vegetable gardening come spring. She suspects the previous owners used chemicals as when they moved in, the lawn "looked like a golf course." Kudos Sara. It's smart to consider the prior use of chemicals when

Hello, fellow lovers of all things green, What a whirlwind trip, venturing to Tennessee to attend my nephew’s wedding. Ellie in tow, brother Rick suggested a lovely walking spot in Knoxville called Lakeshore Park, with spectacular views of the Tennessee River and the Great Smoky

Hello Fellow Readers, As we ready our gardens for the new season of growth, many add fertilizers and other nourishment such as compost and manure. You’ve likely noticed I advocate organic practices so we all may breathe green with a splash of color. Organic farming became known

Hello Fellow Readers, This time of year, what fun it is to peruse seed catalogs. Green beans aren’t only green anymore. And tomatoes come in all sorts of shades and mottled blends of colors. There are even tomatoes that stay green when they’re ripe. Charlotte of Stone Chur

Hello Fellow Readers, Over the years, I’ve had the privilege of speaking with garden clubs and participating in their activities. I didn’t realize until digging into history, the magnitude and impact of garden clubs across the country, even the world. The first garden club in America

Hello fellow readers, One of the native trees that grace my yard is a shagbark hickory (Carya ovata). Its common name speaks for itself, with shaggy bark that stands out like a sculpture. But a treasure to some can be a nuisance to others. It’s true; the first time a golf ball-sized n