Hello Fellow Readers, The idea of saving vegetable seeds came to me a few years back while buying produce at a farm market. One tomato weighed in at five bucks. True, it was a beefy one. When I shared my sticker shock, the farmer said it was an heirloom tomato grown organically. And s

Hello fellow readers, It is undoubtedly is a challenging time in the history of our country. I pray the precautions and consequences of the coronavirus brings us together—each of us sharing kindness, provisions, and seeds of love with our neighbors, which brings me to the topic of sta

Hello Fellow Readers, Karen of Washington, NJ, emailed, “When should I plant garlic? I’m going to put leaves in my raised beds. Should I mix them in with dirt or just lay leaves on top?” Two great questions! Garlic, Allium sativum, can be planted in the fall or early spring as soon as

Hello Fellow Readers, I am the new owner of a big girl camera—a digital Nikon SLR. Previously, I relied on a point-and-shoot camera, “which is getting long in the tooth,” per my dear Curt. The funny saying “long in the tooth” stems from how horses’ teeth

Hello Fellow Readers, One of the greatest gifts of Christmas is spending time with loved ones. I’ve just returned from visiting lifelong friends that live outside of Austin. The first stop was Round Top Texas, where Dorothy from my college days lives. She’s an artist with a gall

Hello Fellow Readers, As we ready our gardens for the new season of growth, many add fertilizers and other nourishment such as compost and manure. You’ve likely noticed I advocate organic practices so we all may breathe green with a splash of color. Organic farming became known

Hello Fellow Readers, There’s quite a buzz about widely-used insecticides impacting our pollinators. One out of every three bites of food depend on a pollinator; hence they are critical to our food supply. Digging through research, there are varying opinions on the effect of insectici

Hello Fellow Readers, Last week I mentioned that my neighbor Bill ate his volleyball – a Giant Puffball Mushroom, that is, Calvatia gigantean. I have a volleyball, too, that I’ve been monitoring in amazement, but it didn’t occur to me to eat it! I’ve always admired folks that kn

Hello fellow readers, It’s fun to grow herbs and enjoy them all summer long. But I’ll admit, I still dive into my stash of dry herbs even though there’s fresh ones out in the garden. Lazy Mary? Maybe. But a big part if it is, I’m used to cooking with dry herbs. Bill from Stone Church

Hello fellow readers, Can you believe we’ve been chatting for 165 weeks? I am so grateful for all we have learned from each other.  I hope you don’t mind that I revisited one of our early columns from 2012. Let’s just say, I’m concerned about produce abuse and thought we could help by