Hello fellow readers, I enjoyed sharing stories of garden blessings with Rosemary DeTrolio while visiting her garden in Hope, NJ—a serene plot of vegetables and flowers planted by an extraordinary lady whose calling is to help others grow their spirit. As the owner of Hands of Light b

Hello fellow readers, I interviewed my lifelong friend Russ and his wife, Sara, from Oakland, Tennessee, about their adventure growing hot peppers in pots and turning them into jelly. I watched them grow up!  Remotely that is when they decided to start their hot pepper seeds indoors.

Hello fellow readers, Have you ever considered plantain, the flat-leaved weed with spikey seed heads that invade your lawn, a beneficial plant? It was news to me to learn that plantain is a valuable herb, though I’ve known for years that dandelions should be considered welcome l

Hello fellow readers, Last week, we learned about No-till Gardening thanks to Patti Doell of Little Big Farm. She began using the system for her flower farm three years ago and has remarkable results of improved soil, fewer weeds, and increased bounty. I asked if a homeowner wanted to

Hello fellow readers, Many of you reached back with kind wishes and shared stories about your furry companions. Your kindness means so much. Jolee recovered quickly from her foot full of porcupine quills. And as it turns out, Maria, the selfless hiker that stepped in to help, found me

Hello fellow readers, I intended this week’s topic to be about Three Sisters Gardening—companion plants in your vegetable gardens stemming from Native Americans. They combined corn, pole beans, and squash, creating an ecosystem for sustainable gardening. Rather than planting in

Hello fellow readers, Thanks to Anita from Blairstown, NJ, who sent me an alert; I sat in on an informative talk about Vegetable Gardening Basics—virtually, that is, like everything these days. Kelly Durkin, Manager of Catherine Dickson Hofman Branch of Warren County Library, looking

Hello Fellow Readers, The idea of saving vegetable seeds came to me a few years back while buying produce at a farm market. One tomato weighed in at five bucks. True, it was a beefy one. When I shared my sticker shock, the farmer said it was an heirloom tomato grown organically. And s

Hello fellow readers, It is undoubtedly is a challenging time in the history of our country. I pray the precautions and consequences of the coronavirus brings us together—each of us sharing kindness, provisions, and seeds of love with our neighbors, which brings me to the topic of sta

Hello Fellow Readers, Karen of Washington, NJ, emailed, “When should I plant garlic? I’m going to put leaves in my raised beds. Should I mix them in with dirt or just lay leaves on top?” Two great questions! Garlic, Allium sativum, can be planted in the fall or early spring as soon as