Hello fellow readers,
On August 7th I proudly announced Happy First Tomato! Excited chipmunks didn’t get the first bite; the fate of all my tomato attempts in years past. Don’t laugh -I displayed my single bounty for a few days on the windowsill before I indulged in its amazing flavor.
Since then no other tomato has come to ripen thanks to the rock wall residents who have left the remains of three or more each morning. As if to say, that’s what you get for coveting the one ripe tomato we left for you. Truth is if they ate the whole darn thing I’d be less upset, the slaughter somewhat hidden, and at least the food would not be wasted.
Cal from East Stroudsburg reminded me of a preemptive approach. He asked if he picked tomatoes green and ripened them inside would they be just as good as vine ripened ones. Yes indeed! Tomatoes are one of the only vegetables (actually they’re a fruit) which can be picked before completely ripened. In fact they may be better as it prevents splitting or bruising and allows control over the ripening process.
Tomatoes cannot ripen unless they reach their full size known as the mature green stage. If picked before they are less flavorful, meaning they taste like cardboard, such as those normally bought off-season at the supermarket. There’s a fine line when picking tomatoes at the mature green stage and picking too early. The best way to tell is to sacrifice one just when it turns a lighter green to see if there is a gel-like substance inside. At this stage two growth hormones change and cause the production of ethylene gas, which in turn ages the cells resulting in ripening.
Place your tomatoes out of direct sunlight and in seven to ten days, they’ll reach peak ripeness. Or if you wish to ripen faster, wrap in newsprint or a brown paper bag which will contain the ethylene gas. Store tomatoes at 55 to 70 degrees (cooler if you wish to slow the ripening) and check regularly for ripeness. Enjoy the bounty before the assailants or the first heavy frost snags them; and at the same time avoid skin cracks, green shoulders and stretch marks (lucky tomato).
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